Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

58 jobs found

2. Exclusive

   Sole Chef- 32m Expedition Yacht- Cairns, Melbourne, Kimberley

   Sole chef responsible for provisioning, menu planning and preparing diverse seafood-forward meals for guests and crew, maintaining galley hygiene, managing stores and catering during extended Australian expeditions.

   February 15, 2026 - Australia

3. Sole Chef

   Manage all galley operations independently: menu planning, provisioning, meal preparation for guests and crew aboard a 30m private motor yacht based in Miami; maintain hygiene.

   February 15, 2026 - Miami, USA

4. Sole Chef for 40M Explorer Yacht

   Operate as sole onboard chef managing menu planning, provisioning, and meal preparation for Mediterranean, vegetarian and Mexican cuisine; maintain audit-ready galley hygiene and coordinate with captain and stewardess.

   February 12, 2026

5. Sole Chef for World Travelling 50M Motoryacht

   Independently plan, provision and prepare multi-course plated menus aboard a 50M motoryacht; manage galley hygiene, inventory, crew meals and adapt menus for global itineraries.

   January 31, 2026 - Europe

6. Sole Chef

   Manage all galley operations on a 33m private motor yacht: menu planning, provisioning, food preparation for guests and crew, inventory control, hygiene, and liaising with captain on service.

   January 26, 2026 - South of France